Site search

FSB NI Member Spotlight: Spear & Arrow

Free support to keep Wiltshire businesses and business owners healthy

The Scottish Government are consulting on ‘Restricting promotions of food and drink high in fat, sugar and salt (HFSS)’. The proposals will impact small businesses with 50 or more employees who offer pre-packaged targeted foods for sale to the public in the course of business.

Learn why food sustainability is important, the impact of the food supply chain on the environment and the small steps you can take to make your diet eco-friendly.

On 22nd April 2017 Owen Carey lost his life due to an anaphylactic reaction to something he ate whilst dining out with his family. Owen’s family want to see a change in the law that, inter alia, compels restaurants to state the allergens in their dishes on the face of the main menu. This article explains why and how this can be achieved.