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From ‘rock and roll chef’ to running an event catering business and relief chef agency, Gary and Anne take us behind the scenes of running their catering and hospitality business.

Go behind the scenes at premium Scottish Highland seafood supplier, Keltic Seafare of Dingwall, who provide fresh lobsters, scallops, and more to top Michelin star restaurants in London and beyond.

Every week we partner up with the Press and Journal and ask an FSB member key questions about their business journey. This week we speak to Chloe Lawson, owner of Chloe’s Kitchen Creations in Alford.

IFEX 2024, Northern Ireland’s premier food, drink, retail and hospitality trade event, saw a record attendance of 7,252 visitors descending upon the Titanic Exhibition Centre, Belfast from 5th – 7th March.

The Skills Bootcamps are open to adults aged 19 or over (as at 31/08/2023) who live in Cornwall or Devon and are looking to improve their skills or employability, with a job interview with a local employer guaranteed for those seeking new employment. For anyone who is an independent or self-employed learner looking to re-train or upskill, the programme will be fully-funded.

We’ve had lots on throughout April at FSB North East so here are a few quick updates on some of what’s been going on, plus a catch up on any news you may have missed.