Get free tools, practical advice and ideas to help your South West food business NOT ONLY survive BUT thrive post-lockdown

Event details -  Monday 22 June Going back to business after lockdown

Do you have a South West based food business restaurant, café or takeaway? FSB wants to help you. The online event is open to all businesses in this sector, with special guests, including Bournemouth based Curry Queen - Sarah Ali Choudhury and business experts who will be able to answer your questions about how to make your food business succeed following the coronavirus pandemic lockdown. This is a free event that will take place using the internet. 

This is the first of three sessions that will take you through what you can do to help your business adapt.  We’ll be answering questions about practical things like “what do you need to have in place to re-open my premises and where can I find it?” Discussing your worries about social distancing and queuing, and giving you tips about how you can make the next stage smoother and more manageable and stay within the rules.

This session will be followed by two more sessions focusing on, regaining your customers and moving on into ‘The new normal’ after the covid-19 emergency. 

date to be confirmed  ‘Making the most of your food business’: We want to help you to reach new customers and build relationships, with new skills to help you succeed after lockdown and in the future, in this online event  -

and

date to be confirmed  ‘Maximising potential for your food businesses’: We want to help you with new ideas and practical advice so you can develop new income for your business. 

Event contact

Make it clear who someone should contact if they have any questions. For example: For general enquiries regarding the event, please email [email protected] or telephone 01253 336016.